Anyhow, to make up for my awful stage fright I’ve asked my bestest friend Christine Bell to ask me a couple questions so you can learn about me in a way that doesn’t take five years of slowly learning that I don’t eat mayonnaise and have only been eating your mom’s macaroni salad to be polite.
Ready, Christine? Take it away!
So happy to be here to
grill ask Allison some questions today in celebration of her very first Entangled release! rubs hands together Standard disclosure: As always with these types of interviews, 100% honesty is expected, or the interviewee gets struck by lightning. By answering these questions, you also acknowledge that said questions might have side effects including but not limited to:
Rib Displacement Syndrome
And other not good things
SO, on that note, let’s get started, Allison!